Raw Strawberry Tart

Raw cakes are cakes that are uncooked. That means you do not cook them in the oven, you do not use any heat at all to prepare this type of cakes. They are considered to be healthy because, usually, they are wheat-free, gluten-free, refind-sugar free, soya-free with minimal process and organic ingredients.

Anti-inflammatory Protein Shake

I am trying something new! I want to have a page where I share quick visual recipes and see if it is going to work on my blog! Just the image that easy to tag or/and print to save time). I would appreciate if anyone can give any advice what is the best way to feature and post it….

Paleo Apple Pumpkin pie

When I was a teenager I used to make a lot of apple pies. Cooking was always easy for me. Apple pie seemed to me the tastiest of all pies. Not sure why, but we always had tons of apples in our house, therefore the choice was obvious. I did not really follow any recipe, I simply knew…

My favourite drink – Turmeric Latte

Why do I consume turmeric every day? Because turmeric is a natural spice that has several health benefits: It is a natural antiseptic. Eat some every day and you will be rarely sick. It’s a natural pain-killer and anti-inflammatory.  If you are like me, and often have pain in your body, or tension in your joints, turmeric will…

Mangolicious!

Today we have it-all-about mango day, because mangos deserve to get our full attention)! They are nutritious, delicious and weird looking but happy fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin, and make the perfect snack. One cup of mangoes (225 g) contains 76% of…

Gluten-free Vegan Seed Bread

Everyone likes bread. What can be better than tasty smell of the freshly baked bread? Unfortunately, we all know now about the danger of gluten and its damage to our intestinal walls. However, the good thing is that we don’t have to eat gluten bread anymore, there are plenty of great recipes around! I want to share the recipe…

Raw Carrot Taco

This is a raw vegan recipe of gluten-free carrot taco. (For a vegetarian cooked version click here) This is my favourite type of taco.  It’s delicious and it’s super healthy. I can eat it for breakfast or for lunch. All depends what kind of filling you would use. As my breakfast (picture above), I prefer it with a spread of almond butter,…

Gluten-free Vegetable Taco

What is taco? Taco is a traditional Mexican dish that looks like a big pancake. Usually it composed of wheat flour or sometimes of corn flour folded around a filling. Tacos can be made with different variety of filling. Anything you like or have in your fridge, can be used as filling for tacos. No need to say that…

Flourless protein cookie

This is the most easiest protein cookie recipy ever! All my family members absolutely love it- it tastes like a toffee and it’s so light! Yum. It’s loaded with healthy fats and protein. It’s also super easy to make and it doesn’t have any caramelised processed sugar and any flour. Sounds good, isn’t it? The main…

Super Healthy Strawberry Jam

Do you know anyone who doesn’t love strawberry jam?) Unfortunately, jams we buy in the shops are often packed with processed sugar. Plus, they are often cooked until only small degree of the vitamins and antioxidants left. What if there was an uncooked jam that doesn’t have tons of sugar and it was as deliciously tasty as the cooked one?…

Raw Blueberry cheesecake

Delicious Raw Blueberry cheesecake! Base: 150-200g almonds (soaked for 4-6 hours) 150g shredded coconut 120g dates (soaked for 3-4 hours) Pinch of Himalayan salt 1-2tbsp water (if needed) Cheesecake layer: 400-450g cashews (soaked for 4-6 hours) 1 lemon 80g agave syrup 120g cacao butter Pinch of Himalayan salt Jam: 2tbs chia 300g fresh blueberries 2-3tbs…

Raw Dairy-free Sour Cream

This recipe makes about 200ml of raw vegan sour cream. It is very simple and very quick to make. It would take you about 5 minutes to mix all the ingredients, and its ready to serve! (However, don’t forget to soak your nuts for about  4-6 hours before)) Good sauce to use as a dip for…